Rice pale ale - Beer Recipe - Brewer's Friend

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Rice pale ale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 25th 2020
1.042
1.010
4.1%
19.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 70.2%
6 lb Briess - Rice, Flaked6 lb Rice, Flaked 32.2 1 23.4%
11 oz American - Vienna11 oz Vienna 35 4 2.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 0.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1%
410 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 7.42 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.18 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.69 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.61 38.4  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 11.66 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Top off amount 8 32  
Going into fermentor 14 56  
Total: 10.95 43.8
Equipment Profile Used: System Default
"Rice pale ale" British Golden Ale beer recipe by Brewer #267319. All Grain, ABV 4.09%, IBU 19.3, SRM 9.08, Fermentables: (Pale 2-Row, Rice, Flaked, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Cascade)
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  • Last Updated: 2020-02-25 23:18 UTC