Proper Gentleman's Wager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proper Gentleman's Wager

457 calories 39.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 12 gallons
Post Boil Gravity: 1.365 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 457 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Tuesday February 25th 2020
1.137
1.025
14.6%
28.3
26.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 12.1212%
20 lb United Kingdom - Amber20 lb Amber $ 0.00 / lb
$ 0.00 		32 27 12.1212%
110 lb Muntons - Maris Otter110 lb Maris Otter $ 0.00 / lb
$ 0.00 		38 2.3 66.6667%
4 lb Briess - Carapils Malt4 lb Carapils Malt $ 1.13 / lb
$ 4.52 		34.5 1.5 2.42424%
3 lb Weyermann - Acidulated Malt3 lb Acidulated Malt $ 1.08 / lb
$ 3.24 		27 3.4 1.81818%
8 lb US - Turbinado8 lb Turbinado - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		44 10 4.84848%
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 12.1212%
20 lb United Kingdom - Amber20 lb Amber $ 0.00 / lb
$ 0.00 		32 27 12.1212%
205 lbs / $ 7.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.6 Boil 60 min 22.2701 40%
3 oz East Kent Goldings (5 AA) / 12 Ounces3 oz East Kent Goldings (5 AA) / 12 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 3.6467 30%
3 oz East Kent Goldings (5 AA)3 oz East Kent Goldings (5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 15 min 2.35451 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz English Breakfast Tea $ 0.00 / oz
$ 0.00 		Flavor Secondary 3 days
6 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
40 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
14 Each
Cost:
$ 5.40 / each
$ 75.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1337 B cells required
$ 75.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 11.39 gal (45.57 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.32 gal (309.29 qt) 61.56 246.3  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (58.38 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 36.69 g.    
Strike water volume at mash thickness of 1.25 qt/lb 61.56 246.3  
Mash volume with grains (equipment estimates 57.32 g | 229.3 qt) 77.32 309.3  
Grain absorption losses -24.63 -98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.27 g | 65.1 qt) 33.5 134  
Volume increase from sugar/extract (late additions) 0.61 2.4  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Top off amount 20 80  
Going into fermentor 32 128  
Total: 58.38 233.5
Equipment Profile Used: System Default
"Proper Gentleman's Wager" American Barleywine beer recipe by Loaded Dice Brewery. All Grain, ABV 14.6439%, IBU 28.2713, SRM 26.2192, Fermentables: (Caramel Malt - 60L, Amber, Maris Otter, Carapils Malt, Acidulated Malt, Turbinado) Hops: (Warrior, East Kent Goldings (5 AA) / 12 Ounces, East Kent Goldings (5 AA)) Other: (English Breakfast Tea, Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
384
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 15:54 UTC