millrun stout - Beer Recipe - Brewer's Friend

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millrun stout

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 25th 2020
1.065
1.014
6.8%
40.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 60.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.7%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.7%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 28.98 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 30 min 11.88 57.1%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"millrun stout" Dry Stout beer recipe by Anonymous. Extract, ABV 6.79%, IBU 40.86, SRM 24.72, Fermentables: (LME Golden Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel Malt - 60L, Caramel Malt - 120L, Roasted Barley, Carapils Malt) Hops: (Nugget, Fuggles)
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  • Last Updated: 2020-02-25 16:29 UTC