young's double chocolate stout clone - Beer Recipe - Brewer's Friend

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young's double chocolate stout clone

240 calories 29.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Tuesday February 25th 2020
1.051
1.017
4.6%
30.9
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 lb Canadian - Pale 2-Row6.88 lb Pale 2-Row 36 1.75 69.6%
11 oz Crisp Malting - Crystal 60L11 oz Crystal 60L 33.1 60 7%
13 oz American - Chocolate13 oz Chocolate 29 350 8.2%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
8 oz Corn Syrup8 oz Corn Syrup - (late boil kettle addition) 37 0.5 5.1%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 2.5%
158.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 28.13 85.1%
7 g Kent Goldings7 g Kent Goldings Hops Pellet 5 Boil 15 min 2.71 14.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Water Agt Boil 10 min.
0.25 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
6 oz cocoa Flavor Boil 15 min.
9.40 g chocolate extract Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Infusion 164 °F 153 °F 60 min
4.25 gal Fly Sparge 164 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.47 37.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"young's double chocolate stout clone" Sweet Stout beer recipe by beer bong. BIAB, ABV 4.57%, IBU 30.85, SRM 26.89, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Lactose (Milk Sugar), Corn Syrup, Cane Sugar) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss, Beer Nutrient, cocoa , chocolate extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 11:59 UTC