HOP ROCKER - Beer Recipe - Brewer's Friend

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HOP ROCKER

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 25th 2020
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1.057
1.010
6.3%
28.8
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 16.85 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.09 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.44 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 172 °F 15 min 0.21 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 0.24 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.52 oz Irish Moss Fining Boil 15 min.
1.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 160 °F 155 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.3 25.2  
Mash volume with grains 7.26 29  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"HOP ROCKER" International Pale Lager beer recipe by Me. All Grain, ABV 6.25%, IBU 28.84, SRM 3.91, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Pale 2-Row) Hops: (Nelson Sauvin, Cascade) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-03-29 15:15 UTC