Session PA 2020
18887 calories
1960.4 g
51 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
100 kg |
United Kingdom - Euro Pills100 kg Euro Pills |
|
31.5 |
3.8 |
76.9% |
10 kg |
United Kingdom - Dextrine malt10 kg Dextrine malt |
|
30.6 |
3.2 |
7.7% |
10 kg |
Crisp Malting - Flaked Torrified Oats10 kg Flaked Torrified Oats |
|
21 |
4.5 |
7.7% |
10 kg |
United Kingdom - Wheat Malt10 kg Wheat Malt |
|
32 |
4.3 |
7.7% |
130 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Summit leaf simply300 g Summit leaf simply Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
24.44 |
25% |
300 g |
Summit leaf simply300 g Summit leaf simply Hops |
|
Leaf/Whole |
18.5 |
Boil
|
10 min |
5.31 |
25% |
600 g |
Summit pellet simply600 g Summit pellet simply Hops |
|
Pellet |
18.5 |
Dry Hop
|
4 days |
|
50% |
1,200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Summit leaf simply (Leaf/Whole) 600 g Summit leaf simply (Leaf/Whole) Hops |
|
29.75 |
50% |
600 g |
Summit pellet simply (Pellet) 600 g Summit pellet simply (Pellet) Hops |
|
|
50% |
1,200 g
/ £ 0.00
|
Target Water Profile
Essex St Liquor
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 708.7 L. Suggest reducing initial water volume to 45.4 L and adding 663.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L
|
390 |
Strike water volume at mash thickness of 3 L/kg
|
390 |
Mash volume with grains
|
475.8 |
Grain absorption losses
|
-130 |
Remaining sparge water volume (equipment estimates 449.6 L)
|
465.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 708.7 L)
|
725 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume (equipment estimates 700 L)
|
722 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 722 L)
|
700 |
Total:
|
855.9
|
Equipment Profile Used: |
System Default |
"Session PA 2020" No Profile Selected beer recipe by vane. All Grain, ABV 3.94%, IBU 29.75, SRM 6.39, Fermentables: (Euro Pills, Dextrine malt, Flaked Torrified Oats, Wheat Malt) Hops: (Summit leaf simply, Summit pellet simply)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 14:42 UTC