Blonde
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
13 |
Boil
|
30 min |
11.8 |
100% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Citra (Pellet) 500 g Citra (Pellet) Hops |
|
11.8 |
100% |
500 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.2 L. Suggest reducing initial water volume to 45.4 L and adding 1062.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 991.3 L
|
839.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
839.5 |
Mash volume with grains
|
991.3 |
Grain absorption losses
|
-230 |
Remaining sparge water volume (equipment estimates 499.6 L)
|
591.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1108.2 L)
|
1200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume (equipment estimates 1100 L)
|
1196 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1196 L)
|
1100 |
Total:
|
1430.9
|
Equipment Profile Used: |
System Default |
"Blonde" Fruit Beer recipe by Brewer #305955. All Grain, ABV 4.68%, IBU 11.8, SRM 3.37, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Acidulated Malt) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 14:23 UTC