Berliner Weisse V.1 - Beer Recipe - Brewer's Friend

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Berliner Weisse V.1

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
No Chill: 5 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 25th 2020
1.043
1.012
4.1%
3.7
3.8
n/a
28.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner $ 2.10 / lb
$ 8.40 		38 1.6 48.5%
4 lb Rahr - White Wheat4 lb White Wheat $ 1.60 / lb
$ 6.40 		39.1 3.2 48.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3%
8.25 lbs / $ 14.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops $ 1.50 / oz
$ 0.75 		Pellet 5.9 Boil at 212 °F 3 min 3.72 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops $ 1.50 / oz
$ 0.75 		Pellet 5.9 Whirlpool at 150 °F 4 min 50%
1 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient $ 0.42 / oz
$ 0.07 		Water Agt Boil 10 min.
2 tsp Lactic acid $ 2.00 / oz
$ 0.67 		Water Agt Boil 0 min.
$ 0.74
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 134 °F 134 °F 60 min
0.5 gal Sparge 140 °F 140 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.44 29.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

Little higher on the ABV than usual but its what I wanted. If your looking for lower ABV then just reduce bill grain by half a pound for each.

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  • Last Updated: 2020-06-12 22:47 UTC