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sugar calibration

84 calories 4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 84 calories (Per 330ml)
Carbs: 4 g (Per 330ml)
Created: Tuesday February 25th 2020
7.2 °P
-0.0 °P
3.8%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Corn Sugar - Dextrose4.5 kg Corn Sugar - Dextrose 42 0.5 100%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.43 L. Suggest reducing initial water volume to 45.4 L and adding 11.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 53
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -1.4
Post boil volume (equipment estimates 53.6 L) 55
Estimated amount in fermentor 55
Total: 53  
Equipment Profile Used: System Default
"sugar calibration" No Profile Selected beer recipe by AND1. All Grain, ABV 3.76%, IBU 0, SRM 0.71, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 18:14 UTC