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Bohemian Beer

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13.16 liters
Post Boil Size: 7.17 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday February 25th 2020
1.043
1.008
4.6%
35.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Castle Malting - Château Pilsen 2RS1300 g Château Pilsen 2RS 37 1.9 92.9%
100 g Castle Malting - Château Cara Gold100 g Château Cara Gold 34 45 7.1%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 29.92 21.7%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 5.78 78.3%
23 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 54.7 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 7.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.2 L) 7
Total: 15.5  
Equipment Profile Used: System Default
"Bohemian Beer" Bohemian Pilsener beer recipe by P. Pikatpairee. All Grain, ABV 4.63%, IBU 35.7, SRM 6.38, Fermentables: (Château Pilsen 2RS, Château Cara Gold) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 13:50 UTC