Dejan Schlotfegerla - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dejan Schlotfegerla

276 calories 29.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dejan: Weyermann
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 276 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Monday February 24th 2020
1.059
1.016
5.7%
49.0
22.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 59.7%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 14.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.5%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.9%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Nugget30 g Nugget Hops Pellet 14.5 Boil at 100 °C 60 min 44.68 23.1%
30 g Yakima Valley Hops - GR Tettnanger30 g GR Tettnanger Hops Pellet 2.8 Boil 15 min 4.28 23.1%
70 g Yakima Valley Hops - GR Tettnanger70 g GR Tettnanger Hops Pellet 2.8 Dry Hop 5 days 53.8%
130 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.6
Mash volume with grains 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 24
Estimated amount in fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"Dejan Schlotfegerla" Other Smoked Beer recipe by Dejan: Weyermann. BIAB, ABV 5.7%, IBU 48.96, SRM 22.91, Fermentables: (Munich Type II (Dark), Beech Smoked Barley, Caramunich Type 2, Carafa II, Munich Type I) Hops: (Nugget, GR Tettnanger)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 20:32 UTC