Oktoberfest/Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest/Marzen

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 24th 2020
1.043
1.007
4.6%
21.2
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Castle Malting - Château Munich Light1300 g Château Munich Light 34 7.6 86.7%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 13.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 30 min 19.49 75%
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 5 min 1.69 25%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 46 g       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 14.4  
Equipment Profile Used: System Default
"Oktoberfest/Marzen" Oktoberfest/Märzen beer recipe by P. Pikatpairee. All Grain, ABV 4.64%, IBU 21.18, SRM 12.63, Fermentables: (Château Munich Light, Château Cara Gold) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-01-14 09:47 UTC