American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 24th 2020
Similar Recipes

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.055
1.011
5.8%
39.7
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.67 13%
30 g Falconer's Flight (10 AA) / 100 Grams30 g Falconer's Flight (10 AA) / 100 Grams Hops Pellet 12.6 Boil 5 min 9.07 32.6%
50 g Falconer's Flight (10 AA) / 100 Grams50 g Falconer's Flight (10 AA) / 100 Grams Hops Pellet 12.6 Whirlpool at 85 °C 20 min 9 54.3%
92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 2 hr.
0.22 g Chalk Water Agt Mash 1 hr.
16.26 g Gypsum Water Agt Mash 1 hr.
6.17 g Epsom Salt Water Agt Boil 1 hr.
2.12 g Table Salt Water Agt Boil 1 hr.
0.21 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.4 20.4 28.5 46.8 374.1 20.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 6.73 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.7 L/kg), your strike volume will exceeds the total water needed for the recipe (31.3 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 28.9 L.  
Strike water volume at mash thickness of 6.7 L/kg 35
Mash volume with grains 38.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by HarryFlatters. All Grain, ABV 5.78%, IBU 39.74, SRM 8.31, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Falconer's Flight (10 AA) / 100 Grams) Other: (Campden Tablets, Chalk, Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 08:49 UTC