American Pale Ale
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.67 |
13% |
30 g |
Falconer's Flight (10 AA)
/ 100 Grams30 g Falconer's Flight (10 AA)
/ 100 Grams Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
9.07 |
32.6% |
50 g |
Falconer's Flight (10 AA)
/ 100 Grams50 g Falconer's Flight (10 AA)
/ 100 Grams Hops |
|
Pellet |
12.6 |
Whirlpool at 85 °C
|
20 min |
9 |
54.3% |
92 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
21.67 |
13% |
80 g |
Falconer's Flight (10 AA)
/ 100 Grams (Pellet) 80 g Falconer's Flight (10 AA)
/ 100 Grams (Pellet) Hops |
|
18.07 |
86.9% |
92 g
/ £ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
6.73 L/kg
Starting Grain Temp:
5 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (6.7 L/kg), your strike volume will exceeds the total water needed for the recipe (31.3 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 28.9 L.
|
|
Strike water volume at mash thickness of 6.7 L/kg
|
35 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.3 L)
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by HarryFlatters. All Grain, ABV 5.78%, IBU 39.74, SRM 8.31, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Falconer's Flight (10 AA)
/ 100 Grams) Other: (Campden Tablets, Chalk, Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 08:49 UTC