5 gallon mashed starter - Beer Recipe - Brewer's Friend

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5 gallon mashed starter

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday February 24th 2020
1.035
1.008
3.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Infusion 165 °F 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.95 7.8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 6.5 26
Equipment Profile Used: System Default
"5 gallon mashed starter" No Profile Selected beer recipe by Brewer #49548. All Grain, ABV 3.5%, IBU 0, SRM 2.38, Fermentables: (Pale 2-Row) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 16:02 UTC