British Mild - Beer Recipe - Brewer's Friend

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British Mild

112 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 24th 2020
1.034
1.010
3.1%
17.3
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 85.5%
8 oz American - Special Roast8 oz Special Roast 33 50 3.4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.6%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.7%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 3.4%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.4%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g First Gold28 g First Gold Hops Pellet 9.2 Boil 60 min 17.28 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.3 psi       Temp: 34 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 167 °F 158 °F 60 min
Starting Mash Thickness: 2.12 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.12 qt/lb 7.75 31  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 12 48  
Total: 16.08 64.3
Equipment Profile Used: System Default
"British Mild" Dark Mild beer recipe by Doug Brews. All Grain, ABV 3.09%, IBU 17.28, SRM 15.5, Fermentables: (Maris Otter Pale, Special Roast, Pale Chocolate, Midnight Wheat Malt, Carastan (30/37), Caramel Malt - 120L) Hops: (First Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2020-03-14 19:32 UTC