From now on we´re getting it just right - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

From now on we´re getting it just right

279 calories 28.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday February 24th 2020
Similar Recipes

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

1.090
1.022
8.9%
53.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 84.4%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 7.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.8%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 30 min 14.39 20.8%
50 g Simco50 g Simco Hops Pellet 12.7 Whirlpool at 90 °C 30 min 11.79 20.8%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 90 °C 30 min 9.29 8.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 10 days 18.45 20.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 10 days 20.8%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 18 °C 10 days 8.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 18 5 152 76 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
5 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains (equipment estimates 25.6 L) 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.6
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"From now on we´re getting it just right" Specialty IPA: New England IPA beer recipe by Alton03. All Grain, ABV 8.93%, IBU 53.93, SRM 5.2, Fermentables: (Pilsner Malt, Torrified Wheat, Flaked Oats) Hops: (Vic Secret, Simco, Citra LupuLN2 (Cryo), Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 10:44 UTC