Sour FB - Beer Recipe - Brewer's Friend

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Sour FB

195 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 1810 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday February 24th 2020
15.5 °P
4.0 °P
6.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Lager400 kg Lager 38 1.4 88.9%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 11.1%
450 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1805.7 L. Suggest reducing initial water volume to 45.4 L and adding 1760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 906.6 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1805.7 L) 1850
Boil off losses -5.7
Post boil Volume (equipment estimates 1800 L) 1810
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1810 L) 1800
Total: 2300.9  
Equipment Profile Used: System Default
"Sour FB" No Profile Selected beer recipe by Vincent M. All Grain, ABV 6.23%, IBU 0, SRM 3.21, Fermentables: (Lager, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 11:20 UTC