Herm’s Pale Ale IVb - Beer Recipe - Brewer's Friend

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Herm’s Pale Ale IVb

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 24th 2020
1.063
1.012
6.8%
54.7
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz American - Pale 2-Row44 oz Pale 2-Row 37 1.8 84.6%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 11.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.8%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 13.1 Boil 60 min 34.33 21.4%
4 g Chinook4 g Chinook Hops Pellet 12 Boil 20 min 12.7 14.3%
3 g Centennial3 g Centennial Hops Pellet 10.4 Boil 10 min 4.94 10.7%
5 g Cascade5 g Cascade Hops Pellet 6.2 Boil 5 min 2.7 17.9%
5 g Cascade5 g Cascade Hops Pellet 6.2 Aroma 0 min 17.9%
5 g Centennial5 g Centennial Hops Pellet 10.4 Aroma 0 min 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 qt BIAB mash Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.69 g | 14.8 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 3.32 13.3  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2 g | 8 qt) 1.5 6  
Total: 3.06 12.2
Equipment Profile Used: System Default
"Herm’s Pale Ale IVb" American IPA beer recipe by Herm. BIAB, ABV 6.75%, IBU 54.67, SRM 5.85, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Acidulated Malt) Hops: (Simcoe, Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 15:39 UTC