Camp IPA - Beer Recipe - Brewer's Friend

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Camp IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esoteric
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 37 3 50%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15 Boil 60 min 24.78 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 15 Boil 30 min 9.52 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 15 Boil 15 min 6.15 5%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 1 min 2.66 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 1 min 2.35 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15 Boil 1 min 2.14 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
40 PPM Sierra Nevada well water with 2 teaspoons gypsum added to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 175 °F 150 °F 90 min
Strike -- 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Brewed on 3/2/20 for Camping. Pitched with a 3 way combo slurry of international yeasts.

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  • Last Updated: 2020-03-04 20:18 UTC