lila drösphult - Beer Recipe - Brewer's Friend

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lila drösphult

215 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday February 23rd 2020
1.069
1.021
6.4%
44.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g sybilla5 g sybilla Hops Pellet 5 Boil 30 min 2.46 3.7%
5 g marynka5 g marynka Hops Pellet 5 Boil 30 min 2.46 3.7%
30 g Azacca30 g Azacca Hops Pellet 10 Boil 15 min 19.03 22.2%
30 g Pilgrim30 g Pilgrim Hops Pellet 9 Boil 5 min 6.88 22.2%
15 g Pilgrim15 g Pilgrim Hops Pellet 9 Boil 30 min 13.26 11.1%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 4 days 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 35.4
Mash volume with grains (equipment estimates 36 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 19
Total: 35.4  
Equipment Profile Used: System Default
"lila drösphult" No Profile Selected beer recipe by Brewer #305305. BIAB, ABV 6.37%, IBU 44.09, SRM 5.03, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (sybilla, marynka, Azacca, Pilgrim, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 20:07 UTC