YUKON MILK STOUT - Beer Recipe - Brewer's Friend

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YUKON MILK STOUT

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PLEASANT RIDGE BREWERY
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 23rd 2020
1.050
1.016
4.5%
33.7
44.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 53.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 13.3%
8 oz German - Carafa III8 oz Carafa III 32 535 3.3%
2 lb Briess - Chocolate2 lb Chocolate 25 350 13.3%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 6.7%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.66 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 10.06 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Gypsum Water Agt Mash 60 hr.
1 oz Lactic acid Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 151 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Top off amount 2.5 10  
Going into fermentor 8 32  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes



18 OZ OF COLD BREW COFFEE ADDED TO SECONDARY

4 OZ CHOCOLATE SOAK IN VODKA FOR 2 DAYS DUMP INTO SECONDARY

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  • Last Updated: 2024-10-01 00:37 UTC