Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Daintree
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 23rd 2020
1.061
1.011
6.6%
54.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg United Kingdom - Maris Otter Pale4.18 kg Maris Otter Pale 38 3.75 73.4%
0.55 kg United Kingdom - Crystal Rye0.55 kg Crystal Rye 33 90 9.7%
0.62 kg American - CaraCrystal Wheat Malt0.616 kg CaraCrystal Wheat Malt 34 55 10.8%
0.21 kg United Kingdom - Dark Crystal 80L0.209 kg Dark Crystal 80L 33 80 3.7%
0.14 kg Bestmalz - BEST Acidulated0.143 kg BEST Acidulated 35.9 2.81 2.5%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.7 Boil 60 min 33.2 7.1%
12.50 g Willamette12.5 g Willamette Hops Pellet 6 Boil 30 min 7.15 3.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 6.1 Boil 30 min 7.27 3.6%
25 g Citra25 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 0 min 4.48 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 6.1 Whirlpool at 80 °C 0 min 2.14 7.1%
125 g Amarillo125 g Amarillo Hops Pellet 6.1 Dry Hop at 25 °C 2 days 35.7%
125 g Citra125 g Citra Hops Pellet 12.8 Dry Hop at 25 °C 2 days 35.7%
350 g / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 163.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.15 L Infusion 66 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.8
Mash volume with grains (equipment estimates 36.6 L) 34.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by Ben Daintree. BIAB, ABV 6.55%, IBU 54.24, SRM 21.38, Fermentables: (Maris Otter Pale, Crystal Rye, CaraCrystal Wheat Malt, Dark Crystal 80L, BEST Acidulated) Hops: (Magnum, Willamette, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 20:44 UTC