Spring pilsner
152 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
28.66 |
23.1% |
0.70 oz |
Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.26 |
53.8% |
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
23.1% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
28.66 |
23.1% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.26 |
76.9% |
1.30 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.11 gal |
|
Batch Sparge |
175 °F |
168 °F |
10 min |
Starting Mash Thickness:
2.079 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.08 qt/lb
|
2.5 |
10
|
Mash volume with grains
|
2.89 |
11.5
|
Grain absorption losses
|
-0.6 |
-2.4
|
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt)
|
2.1 |
8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.51 g | 18 qt)
|
3.75 |
15
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.6
|
18.4
|
Equipment Profile Used: |
System Default |
"Spring pilsner" German Pils beer recipe by David Stelting. All Grain, ABV 5.32%, IBU 32.92, SRM 4.7, Fermentables: (Pilsner, Pale 6-Row, Victory, Corn Syrup, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-02-23 18:08 UTC