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Bock

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Barnowl - Pilsener Malt4 lb Pilsener Malt 36 1.7 27.6%
9 lb Riverbend Malt - Munich - Light 10L9 lb Munich - Light 10L 37 10 62.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin 34.5 27 1.7%
2 oz Crisp Malting - Brown Malt2 oz Brown Malt 32.7 65 0.9%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 0.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.79 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by nmuleski. All Grain, ABV 7.41%, IBU 24.79, SRM 18.98, Fermentables: (Pilsener Malt, Munich - Light 10L, CaraMunich, Caramel / Crystal 120L, BEST Melanoidin, Brown Malt, Pale Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 17:20 UTC