Scotch Whisky Predistillate R2
310 calories
31.6 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.5 gal (118 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.5 gal (70 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 42 g | 168 qt)
|
42.5 |
170
|
Mash volume with grains (equipment estimates 42 g | 168 qt)
|
50.5 |
202
|
Grain absorption losses (steeping)
|
-12.5 |
-50
|
Pre boil volume (equipment estimates 29.5 g | 118 qt)
|
30 |
120
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 28 g | 112 qt)
|
28.5 |
114
|
Going into fermentor (equipment estimates 28.5 g | 114 qt)
|
28 |
112
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
42.5
|
170
|
Equipment Profile Used: |
System Default |
"Scotch Whisky Predistillate R2" Experimental Beer recipe by JarrodF. Extract, ABV 9.11%, IBU 0, SRM 5.35, Fermentables: (Brewers Malt 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 16:45 UTC