Scotch Whisky Predistillate R2 - Beer Recipe - Brewer's Friend

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Scotch Whisky Predistillate R2

310 calories 31.6 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday February 23rd 2020
1.093
1.023
9.1%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 100%
100 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.5 gal (118 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.5 gal (70 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 42 g | 168 qt) 42.5 170  
Mash volume with grains (equipment estimates 42 g | 168 qt) 50.5 202  
Grain absorption losses (steeping) -12.5 -50  
Pre boil volume (equipment estimates 29.5 g | 118 qt) 30 120  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 28 g | 112 qt) 28.5 114  
Going into fermentor (equipment estimates 28.5 g | 114 qt) 28 112  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 42.5 170
Equipment Profile Used: System Default
"Scotch Whisky Predistillate R2" Experimental Beer recipe by JarrodF. Extract, ABV 9.11%, IBU 0, SRM 5.35, Fermentables: (Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 16:45 UTC