Czech PIlsner
153 calories
12.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5.3 gal |
Sparge |
Sparge |
180 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
45 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.97 |
35.9
|
Mash volume with grains
|
10.61 |
42.4
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt)
|
6.34 |
25.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
10.5 |
42
|
Total:
|
15.31
|
61.3
|
Equipment Profile Used: |
System Default |
"Czech PIlsner" Czech Premium Pale Lager beer recipe by Brewer #239844. All Grain, ABV 5.25%, IBU 49.32, SRM 4.27, Fermentables: (Sekado Czech 2-Row, Pilsner, Acidulated) Hops: (German Magnum, German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 15:25 UTC