Krupibirra 2023 - Beer Recipe - Brewer's Friend

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Krupibirra 2023

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 26.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 23rd 2020
1.050
1.010
5.3%
41.0
9.0
5.4
20.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale $ 1.84 / kg
$ 10.12 		38 3.4 85.9%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 $ 2.66 / kg
$ 1.06 		34 50 6.3%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc $ 2.00 / kg
$ 0.60 		38 1.8 4.7%
200 g Flaked Oats200 g Flaked Oats $ 1.40 / kg
$ 0.28 		33 2.2 3.1%
6.40 kg / $ 12.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 0.04 / g
$ 0.80 		Pellet 6.7 First Wort 60 min 18.93 22.2%
10 g Citra10 g Citra Hops $ 0.07 / g
$ 0.70 		Pellet 11 Boil 30 min 7.84 11.1%
20 g Citra20 g Citra Hops $ 0.07 / g
$ 1.40 		Pellet 11 Boil 15 min 7.54 22.2%
20 g Tettnanger20 g Tettnanger Hops $ 0.05 / g
$ 1.00 		Pellet 3 Boil 15 min 2.06 22.2%
20 g Citra20 g Citra Hops $ 0.07 / g
$ 1.40 		Pellet 11 Whirlpool 0 min 4.58 22.2%
90 g / $ 5.30
 
Other Ingredients
Amount Name Cost Type Use Time
8.13 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.26 / g
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Mash in Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 38.3
Mash volume with grains (equipment estimates 41.7 L) 42.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 24
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Recircular 10-15 ' al final antes del mash out

Mash out 10' a 78 Cº

First word: Añadir 20 g de lúpulo (citra) en el momento de transpasar el mosto a la olla de hervido

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  • Last Updated: 2023-06-28 08:30 UTC