Lemon haze neipa - Beer Recipe - Brewer's Friend

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Lemon haze neipa

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roy Stockton
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 23rd 2020
1.071
1.015
7.4%
20.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Great Western - Domestic 2-Row1.5 lb Domestic 2-Row 43 2 66.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 11.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 11.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.18 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 7.19 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 12.5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 3 days 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop at 70 °F 6 days 12.5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 6 days 12.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Mash Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.98 11.9  
Mash volume with grains 3.14 12.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Lemon haze neipa" Specialty IPA: New England IPA beer recipe by Roy Stockton. BIAB, ABV 7.35%, IBU 20.37, SRM 3.98, Fermentables: (Domestic 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Lemondrop)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-27 05:16 UTC