Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 95.2% | |
0.40 lb | German - Vienna | 37 | 4 | 4.8% | |
8.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 75 min | 23.45 | 16.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 10 min | 2.53 | 20.8% | |
1.50 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 1 min | 0.9 | 62.5% | |
2.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 161 °F | 152 °F | 60 min | |
Decoction | -- | -- | -- | ||
4.2 gal | Batch Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.68 | 14.7 |
Mash volume with grains | 4.35 | 17.4 |
Grain absorption losses | -1.05 | -4.2 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 4.43 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 6.8 | 27.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 8.1 | 32.4 |
Equipment Profile Used: | System Default |