Baltic Porter Crayfish Brewery - Beer Recipe - Brewer's Friend

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Baltic Porter Crayfish Brewery

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday January 3rd 2014
1.073
1.019
7.1%
40.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 47%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 6.7%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 6.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.4%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 11.1%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 20.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 0.8%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 0.8%
29.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.8 50%
1 oz Yamhill Goldings1 oz Yamhill Goldings Hops Leaf/Whole 3.2 Boil 15 min 2.25 25%
1 oz Yamhill Goldings1 oz Yamhill Goldings Hops Leaf/Whole 3.2 Boil 5 min 0.9 25%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
1.5 gal Mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.

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  • Last Updated: 2016-09-17 12:37 UTC