Sam 76 clone - Beer Recipe - Brewer's Friend

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Sam 76 clone

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 22nd 2020
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206 Mole

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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 25

1.069
1.013
7.4%
24.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Briess - LME Pilsen Light4.65 lb LME Pilsen Light 37.6 2 48.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20.7%
6.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.2%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 60 min 13.2 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 8.73 36.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.6 Boil 1 min 0.28 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 1 min 0.88 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 1 min 0.93 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 7.58 30.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
"Sam 76 clone" No Profile Selected beer recipe by Fuller. Extract, ABV 7.36%, IBU 24.03, SRM 3.89, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (White Wheat, CaraFoam, Pale 2-Row, Wheat) Hops: (Cascade, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-03-10 00:56 UTC