Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Viking - Pale Ale Malt | 37 | 2.5 | 54.8% | |
0.75 lb | United Kingdom - Black Patent | 27 | 525 | 4.6% | |
2 lb | Viking - Munich Light | 28 | 6 | 12.2% | |
3.91 lb | American - Rye | 38 | 3.5 | 23.8% | |
4 oz | American - Chocolate | 29 | 350 | 1.5% | |
8 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3% | |
16.41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | HBC 472 | Pellet | 9.5 | Boil | 30 min | 22.3 | 28.6% | |
1.50 oz | HBC 472 | Pellet | 9.5 | Whirlpool | 15 min | 10.17 | 42.9% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 10.57 | 28.6% | |
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.99 gal | Strike | 165 °F | 152 °F | 60 min | |
4.21 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.29 | 21.2 |
Mash volume with grains | 6.56 | 26.3 |
Grain absorption losses | -1.99 | -8 |
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 3.45 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) | 5.25 | 21 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |