Château de Geaugulet - Beer Recipe - Brewer's Friend

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Château de Geaugulet

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Raendin
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday February 22nd 2020
1.049
1.008
5.4%
29.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Vienna7.5 kg Vienna 37 4 61%
2 kg Belgian - Munich2 kg Munich 38 6 16.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 8.1%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 4.1%
0.80 kg Belgian - Cara 45L0.8 kg Cara 45L 34 42 6.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 10 Boil 45 min 19.2 20%
100 g Early Moscow100 g Early Moscow Hops Pellet 4 Boil 20 min 9.21 40%
100 g Early Moscow100 g Early Moscow Hops Pellet 4 Boil 1 min 0.66 40%
250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 24.6
Mash volume with grains (equipment estimates 9.7 L) 32.7
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 22.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 27
Top off amount 23
Going into fermentor 50
Total: 43.2  
Equipment Profile Used: System Default
"Château de Geaugulet" Vienna Lager beer recipe by Raendin. All Grain, ABV 5.37%, IBU 29.06, SRM 10.49, Fermentables: (Vienna, Munich, Maris Otter Pale, Cara 20L, Cara 45L, Melanoidin) Hops: (Chinook, Early Moscow)
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  • Last Updated: 2020-02-23 19:28 UTC