Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7 kg | German - Pale Ale | 39 | 4.64 | 77.8% | |
0.70 kg | Flaked Oats | 33 | 4.37 | 7.8% | |
0.70 kg | German - Vienna | 37 | 9.18 | 7.8% | |
0.40 kg | German - CaraHell | 34 | 27.86 | 4.4% | |
0.20 kg | German - Acidulated Malt | 27 | 7.58 | 2.2% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Summit | Pellet | 20 | Boil | 60 min | 30.89 | 30.6% | |
56.60 g | hbc 630 | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 69.4% | ||
81.60 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | 1x3,5 | Infusion | 63 °C | 67 °C | 60 min |
27 L | 1x3 | Fly Sparge | 77 °C | 77 °C | 60 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 31.5 |
Mash volume with grains | 37.4 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 23.5 L) | 26.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.1 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 39.3 L) | 42 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 41.7 L) | 39 |
Total: | 57.9 |
Equipment Profile Used: | System Default |