id Zolifest - Beer Recipe - Brewer's Friend

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id Zolifest

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 22nd 2020
1.050
1.008
5.4%
23.7
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 41.2%
3 kg German - Munich Light3 kg Munich Light 37 6 35.3%
2 kg German - Vienna2 kg Vienna 37 4 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.2 Boil 60 min 16.51 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 30 min 4.23 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.93 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 23.4
Mash volume with grains 29
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 32.2 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 54.4  
Equipment Profile Used: System Default
"id Zolifest" Festbier beer recipe by coimbra. All Grain, ABV 5.42%, IBU 23.66, SRM 5.44, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 16:11 UTC