Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday February 22nd 2020
1.064
1.015
6.5%
89.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Finland - Pale Ale Malt4.9 kg Pale Ale Malt 36 2 64.6%
0.68 kg Finland - Cara Plus 1000.68 kg Cara Plus 100 35 38 9%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 13.2%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 13.2%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 11.1 Boil 60 min 34.48 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Boil 30 min 24.35 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 30 min 13.25 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Boil 10 min 11.49 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 10 min 6.25 14.3%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 27.6
Mash volume with grains (equipment estimates 28 L) 32.6
Grain absorption losses (steeping) -7.6
Pre boil volume (equipment estimates 20.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 14
Top off amount 11
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.6  
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Brewer #261011. Extract, ABV 6.45%, IBU 89.82, SRM 8.91, Fermentables: (Pale Ale Malt, Cara Plus 100, Pilsner Malt, Vienna Malt) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 23:05 UTC