Christmas brown - Beer Recipe - Brewer's Friend

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Christmas brown

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 22nd 2020
1.052
1.009
5.6%
26.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 45 min 20.08 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.88 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 3 min 1.22 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 165 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.75 71
Equipment Profile Used: System Default
"Christmas brown" American Amber Ale beer recipe by Brewer #304961. All Grain, ABV 5.56%, IBU 26.19, SRM 13.15, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 15L, Chocolate, Honey Malt) Hops: (Kent Goldings, Willamette)
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  • Last Updated: 2020-10-30 22:45 UTC