dry hopped pale v1 - Beer Recipe - Brewer's Friend

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dry hopped pale v1

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 22nd 2020
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1.055
1.015
5.2%
42.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg American - Pale 2-Row2.76 kg Pale 2-Row 37 1.8 45.5%
1.26 kg American - Wheat1.26 kg Wheat 38 1.8 20.8%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 4.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.9%
0.65 kg Voyager Craft Malt - Malted Oats Mitika0.65 kg Malted Oats Mitika 27 3.05 10.7%
0.65 kg German - CaraFoam0.65 kg CaraFoam 37 1.8 10.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.5%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.8 Mash 0 min 2.16 2.5%
4 g Citra4 g Citra Hops Pellet 12.8 First Wort 50 min 6.47 1.4%
44 g Citra44 g Citra Hops Pellet 12.8 Whirlpool at 78 °C 50 min 13.41 15.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 78 °C 50 min 5.06 8.9%
44 g Galaxy44 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 50 min 14.93 15.7%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 3 days 14.2%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.1%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.2%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 3 days 4.3%
281 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 9 10 116 117 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 72 °C 70 °C 50 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6.1
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 11.5 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 31  
Equipment Profile Used: System Default
"dry hopped pale v1" American Pale Ale beer recipe by The Craw. All Grain, ABV 5.23%, IBU 42.03, SRM 5.37, Fermentables: (Pale 2-Row, Wheat, Caramalt 15L, Rolled Oats, Malted Oats Mitika, CaraFoam, Rice Hulls) Hops: (Citra, Mandarina Bavaria, Galaxy, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-29 03:49 UTC