Oatmeal Raisin Stout - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 81%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 21st 2020
1.064
1.018
6.3%
33.9
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Great Western - Premium Two Row5.25 lb Premium Two Row 37 2 47.7%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 22.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil at 200 °F 60 min 33.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactic acid Water Agt Boil 1 hr.
4 oz raisins Flavor Boil 5 min.
4 oz cacao nibs Spice Secondary 14 days
2 each vanilla beans Flavor Secondary 14 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Strike 166 °F 154 °F 60 min
7.7 qt Batch Sparge 153 °F 170 °F --
7.7 qt Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 3.93 15.7  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Oatmeal Raisin Stout" Sweet Stout beer recipe by Brewer #284218. All Grain, ABV 6.32%, IBU 33.87, SRM 28.44, Fermentables: (Premium Two Row, Pilsen Malt 2-Row, Flaked Oats, Caramel / Crystal 40L, Biscuit, Special B, Chocolate, Carafa II) Hops: (Horizon) Other: (Lactic acid, raisins, cacao nibs, vanilla beans)
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  • Last Updated: 2020-02-27 01:50 UTC