Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.51 lb | American - Pale 6-Row | 35 | 1.8 | 83% | |
1.30 lb | Flaked Corn | 40 | 0.5 | 14.4% | |
3.80 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
9.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 32.22 | 42.9% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 4.49 | 28.6% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 20 min | 2.68 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.29 g | Citric acid | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.82 psi Temp: 38 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
59 | 0 | 0 | 63 | 89 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.39 gal | Strike | 165 °F | 154 °F | 60 min | |
4.87 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.39 | 13.6 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.89 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.86 g | 23.5 qt) | 5.25 | 21 |
Total: | 8.27 | 33.1 |
Equipment Profile Used: | System Default |