Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 97.8% | |
3 oz | German - Munich Light | 37 | 6 | 2.2% | |
8.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 3.1 | First Wort | 90 min | 29.34 | 66.7% | |
0.20 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 40 min | 3.18 | 6.7% | |
0.80 oz | Hallertau Mittelfruh | Pellet | 4.1 | Aroma | 0 min | 26.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.6 | 18.4 |
Grain absorption losses | -1.09 | -4.3 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.93 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.9 | 27.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) | 5 | 20 |
Total: | 8.84 | 35.3 |
Equipment Profile Used: | System Default |