NBHD Pale - Beer Recipe - Brewer's Friend

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NBHD Pale

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday February 21st 2020
1.063
1.019
5.8%
4.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Golden Promise22 kg Golden Promise 37 3 53.7%
6 kg Rolled Oats6 kg Rolled Oats 33 2.2 14.6%
5 kg Briess - Brewers Torrified Wheat5 kg Brewers Torrified Wheat 35 1.5 12.2%
3 kg Maltodextrin3 kg Maltodextrin 39 0 7.3%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 12.2%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Lupulin Pellet 15 Boil at 100 °C 60 min 4.93 1.7%
1 kg Citra1 kg Citra Hops Lupulin Pellet 11 Dry Hop at 19 °C 2 days 85.5%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Lupulin Pellet 12 Boil 0 min 12.8%
1,170 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.55 L. Suggest reducing initial water volume to 45.4 L and adding 101.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.4 L. Suggest reducing strike water volume to 20.32 L and adding 99 L sparge/top-off. 119.3
Strike water volume at mash thickness of 3.1 L/kg 119.3
Mash volume with grains 144.4
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 64.1 L) 67.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 146.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 140 L) 144
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144 L) 140
Total: 186.9  
Equipment Profile Used: System Default
"NBHD Pale" Specialty IPA: New England IPA beer recipe by DREPoynton. All Grain, ABV 5.81%, IBU 4.93, SRM 4.93, Fermentables: (Golden Promise, Rolled Oats, Brewers Torrified Wheat, Maltodextrin, Dextrine Malt) Hops: (Azacca, Citra, Strata )
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  • Last Updated: 2020-06-16 13:16 UTC