Zabočevc - Beer Recipe - Brewer's Friend

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Zabočevc

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Friday February 21st 2020
1.042
1.007
4.7%
27.3
3.6
5.4
15.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 0.93 € / kg
10.23 € 		37 1.9 75.1%
2 kg Bestmalz - German - Vienna2 kg German - Vienna 0.94 € / kg
1.88 € 		37 4 13.7%
0.40 kg Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt 1.52 € / kg
0.61 € 		27 3.4 2.7%
0.75 kg Flaked Corn0.75 kg Flaked Corn 1.50 € / kg
1.13 € 		40 0.5 5.1%
0.50 kg Bestmalz - German - CaraHell0.5 kg German - CaraHell 1.14 € / kg
0.57 € 		34 11 3.4%
14.65 kg / 14.41 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Magnum40 g Magnum Hops Pellet 15.6 Boil 60 min 20.42 33.3%
10 g Artisan - Magnum10 g Magnum Hops Pellet 15.6 Boil 20 min 3.09 8.3%
10 g Artisan - Magnum10 g Magnum Hops Pellet 15.6 Boil 10 min 1.85 8.3%
60 g East Kent Goldings60 g East Kent Goldings Hops 23.50 € / kg
1.41 € 		Pellet 5 Boil 5 min 1.96 50%
120 g / 1.41 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 410.3 g       Temp: 14 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 6 60 35 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 75 °C 65 °C 60 min
66 L Fly Sparge 20 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.3 L. Suggest reducing initial water volume to 45.4 L and adding 45.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.62 L. Suggest reducing strike water volume to 35.73 L and adding 8.22 L sparge/top-off. 44
Strike water volume at mash thickness of 3 L/kg 44
Mash volume with grains 53.6
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 62.9 L) 71.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 115.6  
Equipment Profile Used: System Default
"Zabočevc" Bohemian Pilsener beer recipe by coklburg. All Grain, ABV 4.69%, IBU 27.32, SRM 3.56, Fermentables: ( BEST Pilsen, German - Vienna, German - Acidulated Malt, Flaked Corn, German - CaraHell) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2024-10-20 07:46 UTC