Rødt Bål - Beer Recipe - Brewer's Friend

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Rødt Bål

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday February 21st 2020
1.061
1.014
6.2%
24.0
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 33.3%
1.40 kg German - Red X1.4 kg Red X 36 12 29.2%
1.80 kg Bestmalz - BEST Smoked1.8 kg BEST Smoked 35.4 2.5 37.5%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil 60 min 18.29 50%
50 g Saaz50 g Saaz Hops Pellet 3.1 Boil 8 min 5.69 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
1 each Whirlfloc Water Agt Boil 8 min.
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 498 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 66 °C 66 °C 75 min
Ramp up Infusion 66 °C 75 °C 5 min
8 L Sparge 75 °C 75 °C 10 min
10.1 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.1
Mash volume with grains 13.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.7  
Equipment Profile Used: System Default
"Rødt Bål" Classic Rauchbier beer recipe by Nils P. All Grain, ABV 6.15%, IBU 23.98, SRM 8.93, Fermentables: (Munich Light, Red X, BEST Smoked) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 15:34 UTC
  • Snapshot Created: 2020-02-21 14:57 UTC
  • Link To Parent Recipe