AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday February 21st 2020
1.063
1.015
6.3%
33.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
500 g German - CaraRed500 g CaraRed 34 20 8.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.3%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 28.19 16.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 3.46 11.1%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 1.9 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.1%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 0 days 16.7%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.26 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 18.3
Mash volume with grains 22.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 4.2 L) 20.8
Estimated amount in fermentor 20.8
Total: 18.3  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" Blonde Ale beer recipe by kostas B. BIAB, ABV 6.26%, IBU 33.56, SRM 8.19, Fermentables: (Maris Otter Pale, CaraRed, Flaked Oats, Flaked Wheat) Hops: (Magnum, Motueka, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 14:59 UTC