Mango Surøl - Beer Recipe - Brewer's Friend

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Mango Surøl

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 21st 2020
1.055
1.013
5.5%
0.0
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Belgian - Pale Ale3.75 kg Pale Ale 38 7.58 61%
1.75 kg Belgian - Wheat1.75 kg Wheat 38 3.31 28.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 8.1%
0.15 kg Briess - Dextrose0.15 kg Dextrose 45.5 1.17 2.4%
6.15 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -2.9
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Mango Surøl" Berliner Weisse beer recipe by Zerosopp. All Grain, ABV 5.49%, IBU 0, SRM 9.69, Fermentables: (Pale Ale, Wheat, Flaked Wheat, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 11:01 UTC