Kitchen Sink Stout - Beer Recipe - Brewer's Friend

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Kitchen Sink Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 21st 2020
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Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.063
1.015
6.3%
66.5
46.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 oz American - Aromatic Malt8.5 oz Aromatic Malt 35 20 3.3%
13.50 oz Belgian - Special B13.5 oz Special B 34 115 5.2%
9.50 oz American - Black Malt9.5 oz Black Malt 28 500 3.6%
8.30 oz German - Carafa II8.3 oz Carafa II 32 425 3.2%
2.40 oz United Kingdom - Roasted Barley2.4 oz Roasted Barley 29 550 0.9%
6.80 oz Belgian - De-Bittered Black6.8 oz De-Bittered Black 34 566 2.6%
3.70 oz Flaked Oats3.7 oz Flaked Oats 33 2.2 1.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 6.1%
260.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 66.53 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.09 20.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Kitchen Sink Stout" American Stout beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 6.27%, IBU 66.53, SRM 46.32, Fermentables: (Aromatic Malt, Special B, Black Malt, Carafa II, Roasted Barley, De-Bittered Black, Flaked Oats, Pale 2-Row, Wheat Malt) Hops: (Chinook) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-02-25 00:42 UTC