Magic Tree House IPA - Beer Recipe - Brewer's Friend

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Magic Tree House IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday February 21st 2020
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OG: 1.086 FG: 1.016 ABV: 9.2% IBU: 50

1.081
1.020
8.0%
57.2
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 41%
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 41%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 5.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo (15.8 AA) / 10 Ounces0.5 oz Bravo (15.8 AA) / 10 Ounces Hops Pellet 15.8 Boil 60 min 22.11 4.3%
0.50 oz Idaho-7 (12.5 AA) / 8 Ounces0.5 oz Idaho-7 (12.5 AA) / 8 Ounces Hops Pellet 12.5 Boil 20 min 10.59 4.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 18.19 8.7%
0.50 oz Idaho-7 (12.5 AA) / 8 Ounces0.5 oz Idaho-7 (12.5 AA) / 8 Ounces Hops Pellet 12.5 Boil 10 min 6.34 4.3%
2 oz Azacca (12.1 AA) / 4 Ounces2 oz Azacca (12.1 AA) / 4 Ounces Hops Pellet 12.1 Whirlpool at 108 °F 30 min 17.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 108 °F 30 min 17.4%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 4 days 26.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Lupulin Pellet 17.5 Dry Hop 4 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 156 °F 60 min
2.5 gal Sparge 212 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

A super juicy DIPA inspired by Tree House Brewing Co. Generously dry hopped with Citra and Idaho-7, it's a fruit bomb!

Brewer's note: watch your efficiencies and scale accordingly, we have a fairly low brew house efficiency so you may end up over shooting OG if left untouched!

04/15/2020 - Changed grain bill: 

         +1Lb Pale 2-Row<br />
         +1Lb Maris Otter, Switched from Golden Promise
Last Updated and Sharing
 
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  • Last Updated: 2022-03-23 22:23 UTC