Summer Ale Sorachi Ace - Beer Recipe - Brewer's Friend

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Summer Ale Sorachi Ace

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Diego ABC
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday February 20th 2020
1.047
1.009
5.0%
24.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 94.1%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 15.41 30%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 15 min 2.55 10%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 3.45 10%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 2.77 10%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 30%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Summer Ale Sorachi Ace" Blonde Ale beer recipe by Diego ABC. All Grain, ABV 4.99%, IBU 24.18, SRM 6.35, Fermentables: (Pilsen Malt 2-Row, Munich - 60L) Hops: (Perle, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 21:47 UTC