Böhmisches Pils - Beer Recipe - Brewer's Friend

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Böhmisches Pils

227 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Thursday February 20th 2020
12.3 °P
2.1 °P
5.4%
40.7
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 88.2%
150 g German - Melanoidin150 g Melanoidin 37 25 3.8%
150 g German - CaraMunich II150 g CaraMunich II 34 46 3.8%
170 g German - Acidulated Malt170 g Acidulated Malt 27 3.4 4.3%
3,970 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.05 50%
13 g Saaz13 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.14 21.7%
17 g Admiral17 g Admiral Hops Pellet 14.5 Boil 80 min 34.51 28.3%
60 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 63 °C 63 °C 40 min
22 L Infusion 72 °C 72 °C 20 min
20 L Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 17.9
Mash volume with grains (equipment estimates 20.4 L) 20.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Böhmisches Pils" Czech Premium Pale Lager beer recipe by Slychief. All Grain, ABV 5.4%, IBU 40.71, SRM 5.68, Fermentables: (Pilsner, Melanoidin, CaraMunich II, Acidulated Malt) Hops: (Saaz, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 20:30 UTC